Flavors include mild, lemon pepper, jerk, and BBQ.

Fresh jalapenos, stuffed with cream cheese, and wrapped in bacon.

Sautéed onions, pork, mustard, and lettuce.

Shrimp in garlic marinated with home-made sauce. Mozzarella cheese, tomato, unions, and arugula.

Sautéed mushrooms, fresh mozzarella, fresh tomatoes, and pesto.

Angolan Style Philly  with chicken and cheese.

Beef, ham, cheese, lettuce, and sautéed onions.

Broccoli, chicken, diced bell peppers with a house curry sauce, topped with bread crumbs and cheddar cheese).

One of the most famous foods in Angolan (made out of corn or cassava flour). Served with beef, chicken, fish, or pork and sautéed spinach

Wine seasoned Goat stew with potatoes.

 A traditional Angolan grilled tilapia, stuffed with lemons, onions, and a zesty marinade.

Fish fillets topped with tomatoes, unions, bell peppers and carrots.

Condensed milk, fresh lime juice, whipped cream blended together to create a mouth watering sensation.

 A two layered yellow moist cake. With cherries, pineapples, whip cream, and sprinkled cinnamon.