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Catering Menu


STARTERS
STARTERS



Bacon Wrapped Asparagus


Bacon Wrapped Olives


Party Wings

Flavors include mild, lemon pepper, jerk, and BBQ.



Stuffed Jalapenos

Fresh jalapenos, stuffed with cream cheese, and wrapped in bacon.



Angolan Style Plantains


House Salad


Cesar Salad



SANDWICHES
SANDWICHES



Bifanas

Sautéed onions, pork, mustard, and lettuce.



Bieana's Shrimp

Shrimp in garlic marinated with home-made sauce. Mozzarella cheese, tomato, unions, and arugula.



Crazy Veggie

Sautéed mushrooms, fresh mozzarella, fresh tomatoes, and pesto.



Magoga

Angolan Style Philly  with chicken and cheese.



Prego Louco

Beef, ham, cheese, lettuce, and sautéed onions.




MAINS
MAINS



Broccoli & Curry Casserole

Broccoli, chicken, diced bell peppers with a house curry sauce, topped with bread crumbs and cheddar cheese).



Bruna's Lasagna

Ground beef, béchamel sauce, mozzarella  and parmesan cheese and pasta.

$12



Feijoda

A traditional Angolan black bean stew served with beef or pork.

$13



Funge

One of the most famous foods in Angolan (made out of corn or cassava flour). Served with beef, chicken, fish, or pork and sautéed spinach



Goat Stew

Wine seasoned Goat stew with potatoes.



Mufete De Pexie

 A traditional Angolan grilled tilapia, stuffed with lemons, onions, and a zesty marinade.



Pan Baked Fish

Fish fillets topped with tomatoes, unions, bell peppers and carrots.




DESSERTS
DESSERTS



Lime Mousse

Condensed milk, fresh lime juice, whipped cream blended together to create a mouth watering sensation.



Punch Bowl Cake

 A two layered yellow moist cake. With cherries, pineapples, whip cream, and sprinkled cinnamon.


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